{"id":9599,"date":"2014-12-10T08:42:04","date_gmt":"2014-12-10T07:42:04","guid":{"rendered":"https:\/\/www.princess.ch\/blog\/?p=9599"},"modified":"2017-03-24T14:21:34","modified_gmt":"2017-03-24T13:21:34","slug":"thanksgiving-dinner-with-friends","status":"publish","type":"post","link":"https:\/\/www.princess.ch\/blog\/thanksgiving-dinner-with-friends\/","title":{"rendered":"Thanksgiving Dinner with friends"},"content":{"rendered":"

\"Thanksgiving<\/p>\n

Okeeee jaa, es ist bereits wieder einige Wochen her seit Thanksgiving, aber ich bin einfach nicht dazu gekommen die Bilder zu bearbeiten. Nun sind sie endlich soweit und ich kann unser Dinner nochmals Revue passieren lassen. Ich wollte einfach unbedingt einmal ein Thanksgiving Dinner selber zubereiten. Als USA-Fan ist es der Feiertag schlechthin und auch die traditionellen Speisen, Mr. Gockel und seine Beilagen, die es an diesem Tag gibt, wecken in mir so ein richtiges #hach-Feeling.<\/p>\n

Ich habe mich vorher nat\u00fcrlich schlau gemacht und nachgelesen, wie man denn einen Truthahn zubereitet, auf was es alles ankommt und auch einige YouTube Videos zum richtigen Tranchieren angeschaut (*sch\u00f6ne-neue-Welt*). Den Gockel habe ich beim (Ex-)Metzger (aka mein Onkel) meines Vertrauens bestellt. Knapp 5 Kilo hatte das Tier mit Haut und Knochen. F\u00fcr uns 5 Esser definitiv gen\u00fcgend Fleisch. Dazu gab es nat\u00fcrlich die klassischen Beilagen und zweierlei Desserts. Die Grundrezepte stammen die meisten von Martha Stewart und wurden teilweise Freestyle noch ver\u00e4ndert. Solltet ihr konkrete Fragen dazu haben, einfach in den Kommentaren melden.<\/p>\n

Thanksgiving Dinner (f\u00fcr 5 Personen):<\/strong><\/p>\n

Truthahn<\/a> (24h mariniert in Orangensaft und Ahornsirup mit vielen Kr\u00e4utern) mit Brown-Sugar\u00a0Glasur<\/a>\u00a0 (und Orangen gef\u00fcllt \/ ca. 5 Kilo)<\/p>\n

Orangen-Ahorn-Gravy (aka Bratensauce) (Basis-Rezept<\/a>)<\/p>\n

Cranberry Orangen Sauce<\/a><\/p>\n

Mais Creamcheese Auflauf mit Bacon<\/a><\/p>\n

Ahorn glasierte M\u00f6hren<\/a><\/p>\n

Wintersalat mit \u00c4pfeln, Cranberries und Pekann\u00fcssen<\/a><\/p>\n

Bread Stuffing mit Lauch, Sellerie, getrockneten Kirschen und Pekann\u00fcssen<\/a> (separat zubereitet nicht im Truthahn)<\/p>\n

Pumpkin Pie<\/a><\/p>\n

Pecan Pie<\/a><\/p>\n

Das Fazit? Es war sowas von lecker und so wunderbar amerikanisch. Der Truthahn war am Schluss ca. 3h im Ofen mit knapp 30 Minuten Ruhezeit danach. Es kommt aber nicht auf die Dauer an, sondern ob der Vogel die richtige Temperatur hat. Daf\u00fcr ben\u00f6tigt ihr ein Thermometer und ein paar YouTube Videos, damit ihr auch sicherlich die richtige Stelle erwischt zum messen. \ud83d\ude09 Logistisch ist das ganze nat\u00fcrlich auch eine Herausforderung, falls ihr z.B. marinieren m\u00f6chtet, ben\u00f6tigt ihr ein gen\u00fcgend grosses Gef\u00e4ss (grosser Suppentopf) oder auch einfach einen Marinier-Beutel. Der Br\u00e4ter sollte nat\u00fcrlich ebenfalls die notwendige Gr\u00f6sse aufweisen und nicht vergessen, die in Ami-Land haben oftmals gr\u00f6ssere Back\u00f6fen wie wir.<\/p>\n

Wenn ihr dann an alles gedacht habt, w\u00fcrde ich empfehlen, rechnet sehr viel Zeit ein. Ich habe bereits fr\u00fch morgens begonnen und alles Step f\u00fcr Step vorbereitet. So hatte ich dann schlussendlich auch keinen wirklichen Stress und ein gelungenes Thanksgiving Dinner.<\/p>\n

\"Thanksgiving\"Thanksgiving \"Thanksgiving \"Thanksgiving \"Thanksgiving\"Thanksgiving\"Thanksgiving \"Thanksgiving \"Thanksgiving \"Thanksgiving<\/p>\n","protected":false},"excerpt":{"rendered":"

Okeeee jaa, es ist bereits wieder einige Wochen her seit Thanksgiving, aber ich bin einfach nicht dazu gekommen die Bilder zu bearbeiten. Nun sind sie endlich soweit und ich kann unser Dinner nochmals Revue passieren lassen. Ich wollte einfach unbedingt einmal ein Thanksgiving Dinner selber zubereiten. Als USA-Fan ist es der Feiertag schlechthin und auch<\/p>\n","protected":false},"author":8,"featured_media":9601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[476,471,479,790,741],"tags":[748,17,721,692,668],"class_list":{"0":"post-9599","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-advent-2","8":"category-food-2","9":"category-friends","10":"category-rezepte","11":"category-slider","12":"tag-advent-2","13":"tag-food","14":"tag-personlich","15":"tag-rezept","16":"tag-selbstgemacht"},"yoast_head":"\nThanksgiving Dinner with friends - Food- & Reiseblog - Princess.ch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.princess.ch\/blog\/thanksgiving-dinner-with-friends\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thanksgiving Dinner with friends - Food- & Reiseblog - Princess.ch\" \/>\n<meta property=\"og:description\" content=\"Okeeee jaa, es ist bereits wieder einige Wochen her seit Thanksgiving, aber ich bin einfach nicht dazu gekommen die Bilder zu bearbeiten. Nun sind sie endlich soweit und ich kann unser Dinner nochmals Revue passieren lassen. Ich wollte einfach unbedingt einmal ein Thanksgiving Dinner selber zubereiten. 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