LittleCity.ch<\/a>.<\/p>\n![\"C\u00f4t\u00e9](\"https:\/\/www.princess.ch\/blog\/wp-content\/uploads\/2014\/09\/New-Cote-Square_Genf_Hotel-Bristol-16.jpg\")
![\"C\u00f4t\u00e9](\"https:\/\/www.princess.ch\/blog\/wp-content\/uploads\/2014\/09\/New-Cote-Square_Genf_Hotel-Bristol-02.jpg\")
![\"C\u00f4t\u00e9](\"https:\/\/www.princess.ch\/blog\/wp-content\/uploads\/2014\/09\/New-Cote-Square_Genf_Hotel-Bristol-03.jpg\")
![\"C\u00f4t\u00e9](\"https:\/\/www.princess.ch\/blog\/wp-content\/uploads\/2014\/09\/New-Cote-Square_Genf_Hotel-Bristol-04.jpg\")
![\"C\u00f4t\u00e9](\"https:\/\/www.princess.ch\/blog\/wp-content\/uploads\/2014\/09\/New-Cote-Square_Genf_Hotel-Bristol-05.jpg\")
![\"C\u00f4t\u00e9](\"https:\/\/www.princess.ch\/blog\/wp-content\/uploads\/2014\/09\/New-Cote-Square_Genf_Hotel-Bristol-06.jpg\")
![\"C\u00f4t\u00e9](\"https:\/\/www.princess.ch\/blog\/wp-content\/uploads\/2014\/09\/New-Cote-Square_Genf_Hotel-Bristol-08.jpg\")
![\"C\u00f4t\u00e9](\"https:\/\/www.princess.ch\/blog\/wp-content\/uploads\/2014\/09\/New-Cote-Square_Genf_Hotel-Bristol-09.jpg\")
<\/p>\n
Die Langustinen in Mini-Variante als Ap\u00e9ro-H\u00e4ppchen<\/p>\n
![\"C\u00f4t\u00e9](\"https:\/\/www.princess.ch\/blog\/wp-content\/uploads\/2014\/09\/New-Cote-Square_Genf_Hotel-Bristol-10.jpg\")
<\/p>\n
Meine Alternative, weil ich Anfangs dachte ich w\u00fcrde Langustinen\u00a0nicht m\u00f6gen. \ud83d\ude42 Ich weiss leider nur nicht mehr genau was es ist.<\/p>\n
![\"C\u00f4t\u00e9](\"https:\/\/www.princess.ch\/blog\/wp-content\/uploads\/2014\/09\/New-Cote-Square_Genf_Hotel-Bristol-11.jpg\")
<\/p>\n
Pastinakenschaum mit Tr\u00fcffel<\/p>\n
![\"C\u00f4t\u00e9](\"https:\/\/www.princess.ch\/blog\/wp-content\/uploads\/2014\/09\/New-Cote-Square_Genf_Hotel-Bristol-12.jpg\")
<\/p>\n
Links meine Vorspeise: Ratatouille Gem\u00fcse und rechts die Original-Vorspeise Kabeljau & Krabenfleisch an Kokosnuss und Zitronen Infusion<\/p>\n
![\"C\u00f4t\u00e9](\"https:\/\/www.princess.ch\/blog\/wp-content\/uploads\/2014\/09\/New-Cote-Square_Genf_Hotel-Bristol-14.jpg\")
<\/p>\n
Lammfilet gebraten an Kr\u00e4utern mit Polenta und Auberginencreme<\/p>\n
![\"C\u00f4t\u00e9](\"https:\/\/www.princess.ch\/blog\/wp-content\/uploads\/2014\/09\/New-Cote-Square_Genf_Hotel-Bristol-15.jpg\")
<\/p>\n
Links Dessert 1: Johanisbeeren-Quitten Sorbet mit einer Sauce aus roten Fr\u00fcchten<\/p>\n
Rechts Dessert Gang 2: Knuspriger Aprikosen-Thymian Mantel mit Aprikosen Espuma<\/p>\n
![\"C\u00f4t\u00e9](\"https:\/\/www.princess.ch\/blog\/wp-content\/uploads\/2014\/09\/New-Cote-Square_Genf_Hotel-Bristol-17.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"
Letzte Woche habe ich euch ja bereits von unserem kleinen Bloggerreisli over the R\u00f6stigraben erz\u00e4hlt. Erste Station war das Hotel Bristol in Genf, ein 4* Haus mit alt-ehrw\u00fcrdigem Charme. Das Hotel selbst und mein tolles Zimmer stelle ich euch in einem n\u00e4chsten Blogpost vor. Heute gibt es ein Rezept vom Spitzenkoch Bruno Marchal f\u00fcr euch<\/p>\n","protected":false},"author":8,"featured_media":9242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[471,615,791,790,741],"tags":[685,704,744,614,692,473],"class_list":{"0":"post-9235","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-2","8":"category-restaurant-tipp","9":"category-restaurants","10":"category-rezepte","11":"category-slider","12":"tag-ferien","13":"tag-getestet","14":"tag-hotelreview","15":"tag-restaurant","16":"tag-rezept","17":"tag-reisebericht"},"yoast_head":"\n
C\u00f4t\u00e9 Square, Genf - Einblicke in die Spitzenk\u00fcche - Food- & Reiseblog - Princess.ch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.princess.ch\/blog\/cote-square-genf-einblicke-in-die-spitzenkueche\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f4t\u00e9 Square, Genf - Einblicke in die Spitzenk\u00fcche - Food- & Reiseblog - Princess.ch\" \/>\n<meta property=\"og:description\" content=\"Letzte Woche habe ich euch ja bereits von unserem kleinen Bloggerreisli over the R\u00f6stigraben erz\u00e4hlt. Erste Station war das Hotel Bristol in Genf, ein 4* Haus mit alt-ehrw\u00fcrdigem Charme. Das Hotel selbst und mein tolles Zimmer stelle ich euch in einem n\u00e4chsten Blogpost vor. 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