{"id":5210,"date":"2013-03-27T09:08:14","date_gmt":"2013-03-27T08:08:14","guid":{"rendered":"https:\/\/www.princess.ch\/blog\/?p=5210"},"modified":"2019-01-25T17:54:11","modified_gmt":"2019-01-25T16:54:11","slug":"baked-eggs-in-avocado-with-bacon-on-toast","status":"publish","type":"post","link":"https:\/\/www.princess.ch\/blog\/baked-eggs-in-avocado-with-bacon-on-toast\/","title":{"rendered":"Baked Eggs in Avocado with Bacon on Toast"},"content":{"rendered":"

\"Baked<\/p>\n

Whoop Wooop.. das lange Weekend steht vor der T\u00fcr. Was werdet ihr machen? Bei uns stehen keine grossen Pl\u00e4ne an, ausser Dinner mit Freunden und eventuell noch Oster-Kafee und -Kuchen mit der Familie. Ansonsten stehen vier Tage ausschlafen und entspannen an.<\/p>\n

F\u00fcr den Osterbrunch oder auch sonst als Sonntagsfr\u00fchst\u00fcck habe ich euch nun ein tolles Rezept, dass schnell und einfach zubereitet ist. Gesichtet habe ich dieses bei Brit + Co., ein amerikanischer Blog oder sagen wir lieber Blogazine (die Mischung aus Magazin und Blog), den ich euch nur empfehlen kann. Es gibt immer wieder spannende Artikel aus verschiedenen Themenbereichen von Food \u00fcber DIY, Styling bis hin zu Digital-Themen.\u00a0<\/p>\n

Eigentlich w\u00e4re das Rezept ja auch mit Speck und ich hatte den auch eingekauft, aber irgendwie beim Zubereiten total vergessen. Wobei ich ja auch der Meinung bin mit Speck ist alles besser. Egal, ein Grund mehr das Rezept \u00fcber Ostern gleich nochmals zu testen \u2013 MIT Speck.<\/p>\n

\n

Weitere Pancake-Rezepte und Fr\u00fchst\u00fccksideen<\/a> findest du hier:<\/p>\n

\u279c Dutch Babies: Schnelle Pancakes aus dem Ofen<\/a><\/p>\n

\u279c Vanille-Zimt Pancakes mit Apfelkompott<\/a><\/p>\n

\u279c Brunch-Ideen: Rezepte, Dekoration, Gastgeschenk<\/a><\/p>\n

\u279c No Knead Bread: schnelles Brot ohne Kneten | Rezept-Varianten<\/a><\/p>\n

\u279c Oster-Brunch: Rezept-Ideen, Deko und Blueberry Croissant Pudding<\/a><\/p>\n

\n

Was ihr f\u00fcr zwei Personen ben\u00f6tigt:<\/strong><\/p>\n

1 Avocado<\/p>\n

2 Eier (klein)<\/p>\n

3-4 Tranchen Speck<\/p>\n

Salz, Pfeffer<\/p>\n

4 Scheiben Toast<\/p>\n

Zubereitung:<\/strong><\/p>\n

1. Den Ofen auf 215 Grad (Unter-\/Oberhitze) vorheizen.<\/p>\n

2. Halbiert die Avocado und entfernt den Stein. Dazu die Avocado einfach runderhum einschneiden, die H\u00e4lften trennen und den Stein mit einem grossen Messer (das Messer auf den Stein schlagen und herausziehen) entfernen.<\/p>\n

3. Die Avocado-H\u00e4lften in einer Gratin Form oder in ofenfesten F\u00f6rmchen platzieren, so dass sie nicht kippen. Die Avocado mit Salz und Pfeffer w\u00fcrzen.<\/p>\n

4. Das Loch noch etwas vergr\u00f6ssern, wenn es zu klein ist und das Ei in einer seperaten Schale aufschlagen. Mit einem L\u00f6ffel zuerst das Eigelb in die \u00d6ffnung setzen und das Eiweiss dazu geben. Soviel wie halt passt. Mit der zweiten H\u00e4flte genau so verfahren.<\/p>\n

5. Die Form f\u00fcr 15-20 Minuten in den Ofen stellen, das Ei sollte leicht fest werden, aber das Eigelb noch etwas fl\u00fcssig sein.<\/p>\n

6. Die Specktranchen kleinschneiden und in einer Pfanne kross anbraten.<\/p>\n

7. Alles zusammen mit zwei Scheiben Toastbrot servieren und den Speck \u00fcber die Avocado geben. Alles ausl\u00f6ffeln und vermischen, nochmals kr\u00e4ftig w\u00fcrzen und auf Toast mit etwas Butter geniessen.<\/p>\n

\"Baked \"Baked\"Baked\"Baked<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Whoop Wooop.. das lange Weekend steht vor der T\u00fcr. Was werdet ihr machen? Bei uns stehen keine grossen Pl\u00e4ne an, ausser Dinner mit Freunden und eventuell noch Oster-Kafee und -Kuchen mit der Familie. Ansonsten stehen vier Tage ausschlafen und entspannen an. F\u00fcr den Osterbrunch oder auch sonst als Sonntagsfr\u00fchst\u00fcck habe ich euch nun ein tolles<\/p>\n","protected":false},"author":8,"featured_media":5216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[471,799,790],"tags":[17,684,692,668],"class_list":{"0":"post-5210","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-2","8":"category-fruehstuecksideen","9":"category-rezepte","10":"tag-food","11":"tag-kochen","12":"tag-rezept","13":"tag-selbstgemacht"},"yoast_head":"\nBaked Eggs in Avocado with Bacon on Toast - Food- & Reiseblog - Princess.ch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.princess.ch\/blog\/baked-eggs-in-avocado-with-bacon-on-toast\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Eggs in Avocado with Bacon on Toast - Food- & Reiseblog - Princess.ch\" \/>\n<meta property=\"og:description\" content=\"Whoop Wooop.. das lange Weekend steht vor der T\u00fcr. 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