{"id":18582,"date":"2017-12-05T08:02:39","date_gmt":"2017-12-05T07:02:39","guid":{"rendered":"https:\/\/www.princess.ch\/blog\/?p=18582"},"modified":"2019-10-25T16:12:33","modified_gmt":"2019-10-25T14:12:33","slug":"thanksgiving-rezepte-tischdeko-inspiration","status":"publish","type":"post","link":"https:\/\/www.princess.ch\/blog\/thanksgiving-rezepte-tischdeko-inspiration\/","title":{"rendered":"Friendsgiving aka Thanksgiving"},"content":{"rendered":"

\"Friendsgiving<\/p>\n

Wenn ich an den 25. November zur\u00fcckdenke wird mir ganz warm ums Herz. Ein sch\u00f6nes Essen mit guten Freunden und lustige Momente beim gemeinsamen Kochen. Hach, was f\u00fcr ein sch\u00f6ner Tag. Friendsgiving aka Thanksgiving mit Mr. T und leckeren Beilagen.\u00a0<\/p>\n

Am letzten Donnerstag im November findet jeweils das amerikanische Erntedankfest statt. Ein Mahl mit Familie und guten Freunden, ein Truthahn der einige Stunden im Ofen brutzeln darf und einfach nur wunderbare Momente. Abgewandelt zum Friendsgiving hat sich unsere Girls-Runde zum gemeinsamen Kochen und noch viel wichtiger; Essen getroffen am Samstag nach Thanksgiving getroffen. Hier gibt\u2019s alles zu unserem Festmahl:<\/p>\n

Thanksgiving Dinner f\u00fcr 6 Personen<\/h2>\n

* * * Ap\u00e9ro * * *<\/strong><\/p>\n

Apfelsaft Spritz mit Secco by Rimuss<\/em><\/p>\n

Cranberry Frischk\u00e4se Bites<\/em><\/a><\/p>\n

K\u00fcrbis Spice Hummus<\/em><\/a>\u00a0(abgewandelt)<\/em><\/p>\n

* * * Hauptgang * * *<\/strong><\/p>\n

Glasierte Ahorn-Karotten<\/em><\/a><\/p>\n

Frischk\u00e4se Mais mit krossem Speck<\/em><\/a><\/p>\n

Mac and Cheese<\/em><\/a> (ohne Tr\u00fcffel)<\/em><\/p>\n

Sweet Potato Mash<\/em><\/p>\n

Orangen Maple Gravy<\/em><\/a><\/p>\n

Cranberry Orangen Sauce<\/a>\u00a0<\/em><\/p>\n

.. und nat\u00fcrlich Mister T aka der Truthahn mit Brown Sugar Glaze<\/a> und Orangen gef\u00fcllt<\/em><\/p>\n

* * * Dessert * * *<\/strong><\/p>\n

Pecan Pie by Delu Cake<\/a> mit Vanilleglace oder frischem Halbrahm<\/em><\/p>\n

\"Friendsgiving\"Friendsgiving<\/p>\n

Den Truthahn vorbereiten: in Salzlake einlegen<\/h3>\n

Ich habe unseren Mr. T beim Metzger meines Vertrauens vorbestellt. Das gute St\u00fcck wog 4kg, gen\u00fcgend f\u00fcr sechs Personen. Es gab sogar noch jede Menge Leftovers.<\/p>\n

Den Vogel habe ich 24h vorher in eine Brine eingelegt mit m\u00e4chtig viel Gew\u00fcrzen. Dazu habe ich eine Tasse Salz mit einer halben Tasse braunem Zucker, Lorbeerbl\u00e4tter und etwas Ingwer in wenig Wasser aufgekocht. Die Brine ausk\u00fchlen lassen und in eine grossen Topf geben. Aromatisiert wurde das ganze mit 3-4 Orangen, 4 Knoblauchzehen, 3-4 Zwiebeln, 2 Zimtstangen, Nelken, Sternanis, Senfk\u00f6rner, Chili, frischem Rosmarin und Thymian. Dazu kommt noch 1-2 Liter tr\u00fcber Apfelsaft und nun den Topf mit Wasser auff\u00fcllen bis der Vogel vollst\u00e4ndig mit Wasser bedeckt ist (!). 24h durchziehen lassen! Das ganze dient \u00fcbrigens dazu, dass das Fleisch nachher sch\u00f6n saftig wird. Danke an Nancy<\/a> f\u00fcr die Inspiration.<\/p>\n

\"Friendsgiving<\/p>\n

Und ja: rechnet viel Zeit ein f\u00fcr alles. Ein gutes Time-Management wird euch das Essen retten. \ud83d\ude42 es ist am Schluss mehr als man denkt. Aber wir hatten ja 10 helfende H\u00e4nde in der K\u00fcche und einen guten Plan, was es alles zu tun gibt. Ansonsten empfiehlt es sich die Gerichte die vorbereitet werden k\u00f6nnen, bereits am Vortag zu machen und kaltzustellen. W\u00e4hrend den letzten 30 Minuten muss Mister T. sowieso aus dem Ofen und noch etwas ruhen. W\u00e4hrenddessen k\u00f6nnen alle Speisen aufgew\u00e4rmt werden.<\/p>\n

Hier findet ihr \u00fcbrigens unser Thanksgiving-Essen von 2014<\/a>. Wenn ihr sonst noch Fragen habt zur Truthahn-Zubereitung, einfach unten in die Kommentare, ich versuche sie gerne zu beantworten.<\/p>\n

Ap\u00e9ro-Idee ohne Alkohol<\/h3>\n

Spontan gab\u2019s auch noch einen spritzigen Ap\u00e9ro ohne Alkohol. Als Secco by-Rimuss Botschafterin habe ich immer ein paar Flaschen k\u00fchlgestellt. Ich habe den Secco mit tr\u00fcbem Apfelsaft gemischt (1:1) und ein paar Scheiben Apfel hinzugegeben. Wer\u2019s mag kann gut auch noch eine Zimstange hinzugeben, das sorgt f\u00fcr den weihnachtlichen Touch.<\/p>\n

\"Friendsgiving\"Friendsgiving\"Friendsgiving \"Friendsgiving\"Friendsgiving\"Friendsgiving\"Friendsgiving\"Friendsgiving \"Friendsgiving \"Friendsgiving\"Friendsgiving\"Friendsgiving\"Friendsgiving<\/p>\n","protected":false},"excerpt":{"rendered":"

Wenn ich an den 25. November zur\u00fcckdenke wird mir ganz warm ums Herz. Ein sch\u00f6nes Essen mit guten Freunden und lustige Momente beim gemeinsamen Kochen. Hach, was f\u00fcr ein sch\u00f6ner Tag. Friendsgiving aka Thanksgiving mit Mr. T und leckeren Beilagen.\u00a0<\/p>\n","protected":false},"author":8,"featured_media":18592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[476,471,479,790,741],"tags":[724,17,692,668],"class_list":{"0":"post-18582","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-advent-2","8":"category-food-2","9":"category-friends","10":"category-rezepte","11":"category-slider","12":"tag-kulinarisches-mit-schuss","13":"tag-food","14":"tag-rezept","15":"tag-selbstgemacht"},"yoast_head":"\nFriendsgiving aka Thanksgiving - Food- & Reiseblog - Princess.ch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.princess.ch\/blog\/thanksgiving-rezepte-tischdeko-inspiration\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Friendsgiving aka Thanksgiving - Food- & Reiseblog - Princess.ch\" \/>\n<meta property=\"og:description\" content=\"Wenn ich an den 25. 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