{"id":18050,"date":"2017-10-03T07:28:19","date_gmt":"2017-10-03T05:28:19","guid":{"rendered":"https:\/\/www.princess.ch\/blog\/?p=18050"},"modified":"2017-10-26T10:03:31","modified_gmt":"2017-10-26T08:03:31","slug":"restaurant-zurich-yardbird-fried-chicken","status":"publish","type":"post","link":"https:\/\/www.princess.ch\/blog\/restaurant-zurich-yardbird-fried-chicken\/","title":{"rendered":"Yardbird Z\u00fcrich: Southern Fried Chicken Restaurant"},"content":{"rendered":"

\"Yardbird<\/p>\n

Die Macher von\u00a0The Bite<\/a> und\u00a0Brisket<\/a> rufen zum Opening-Dinner. Klar, dass ich dabei sein muss. Das dritte Lokal der Besitzer konzentriert sich ganz auf as S\u00fcdstaaaten Soulfood Fried Chicken. (Gl\u00fcckliche Schweizer) H\u00fchner in allen erdenklichen Formen und Geschmacksrichtungen. Mit Waffeln, Italienisch, als Wings oder als Burger, na wer hat schon hunger?<\/p>\n

Das neu er\u00f6ffnete Lokal Yardbird<\/a> befindet sich an der Weststrasse 147 in Z\u00fcrich-Wiedikon nicht weit vom Lochergut. Fried Chicken steht auf der Speisekarte und eigentlich fast nur das. Ein Foodkonzept, dass sich voll und ganz dem amerikanischen Soulfood widmet. Auch optisch entspricht das Lokal genau meinem Geschmack. Modern, urban und doch gem\u00fctlich.<\/p>\n

\"Yardbird\u00a0\"Yardbird\"Yardbird<\/p>\n

Karte Yardbird<\/h2>\n

Wie geniessen an diesem Abend einen Auszug aus der umfangreichen Karte. Wir starten mir Fried Pickles und Mini-Burgern mit Fried Chicken \u2013 what else. Ich bin erstaunt ab den Pickles, so was geiles. Und der Burger? Mein Highlight des Abends. Den w\u00fcrde ich mir garantiert nochmal bestellen.<\/p>\n

\u00a0\"Yardbird\u00a0<\/a>\"Yardbird<\/p>\n

Fried Chicken in Z\u00fcrich<\/h3>\n

Es geht weiter, als Starters der Caesar Salad nat\u00fcrlich mit knusprig gebackener H\u00fchnchenhaut. Dazu zwei verschiedene Wings: Buffalo- und Korean-Style. Wobei mir die zweite Variante besser geschmeckt hat.<\/p>\n

\"Yardbird\u00a0\"Yardbird<\/p>\n

Dann geht es erst richtig los und ich bin w\u00e4re beinahe schon ges\u00e4ttigt. Wir starten mit den Hauptg\u00e4ngen: von Chicken Parm mit Tomatensauce, Mozzarella und Parmesan<\/strong> \u00fcber Chicken & Biscuits<\/strong>, der Klassiker mit Chorizo Gravy, bis hin zum zweiten Highlight: Chicken & Waffles<\/strong>. Zum ersten Mal hatte ich dieses, f\u00fcr Europ\u00e4er doch etwa eigenwillige Gericht, in den USA und danach in einem weiteren Restaurant in Z\u00fcrich. Am besten geschmeckt hat mir ganz klar die Variante vom Yardbird mit der k\u00f6stlichen Honigbutter dazu. Nicht ganz meinen Geschmack traf das Chicken Parm, beinahe etwas langweilig neben den anderen Geschmackerlebnissen.\u00a0<\/p>\n

\"Yardbird\u00a0\"Yardbird\"Yardbird<\/p>\n

Dessert Yardbird<\/h2>\n

Den Abschluss macht das Dessert: die Karte wechselt hier laufend, am besten einfach den Kellner fragen. Am Opening-Dinner wurden wir mit einer heissen und knusprigen Apfeltasche und Cookie Dough<\/strong> verw\u00f6hnt. Meine erste Assoziation bei der Apfeltasche, geht zu McDoof. Aber, die hier war so viel besser. \ud83d\ude09 Und ja Cookie Dough ist roher Guetzli-Teig. \u00c4hm ja.. wieso auch nicht. Ist ja eh immer der tollste Part beim Backen, wenn man die Sch\u00fcssel bzw. den L\u00f6ffel ablecken kann.<\/p>\n

Fazit<\/h2>\n

Wer Chicken mag, nat\u00fcrlich auch mit Knochen, der sollte sich mal durch Yardbird testen. Meine Highlights: der Burger mit Fried Chicken und Ranch Sauce, sowie die Waffeln samt H\u00fchnchen und der k\u00f6niglichen Honigbutter. Dabei unbedingt auch einen Blick in die Drinks-Karte werfen, auch diese verspricht einiges.<\/p>\n

Ein Sorry f\u00fcr die Bilder, das kommt dabei heraus, wenn man die SLR zu Hause vergisst und mit dem Handy fotografieren muss.<\/em><\/p>\n

\"Yardbird \"Yardbird\u00a0\u00a0\u00a0\u00a0\u00a0\"Yardbird\"Yardbird<\/p>\n","protected":false},"excerpt":{"rendered":"

Die Macher von\u00a0The Bite und\u00a0Brisket rufen zum Opening-Dinner. Klar, dass ich dabei sein muss. Das dritte Lokal der Besitzer konzentriert sich ganz auf as S\u00fcdstaaaten Soulfood Fried Chicken. (Gl\u00fcckliche Schweizer) H\u00fchner in allen erdenklichen Formen und Geschmacksrichtungen. Mit Waffeln, Italienisch, als Wings oder als Burger, na wer hat schon hunger?<\/p>\n","protected":false},"author":8,"featured_media":18051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[655,471,791,741],"tags":[700,17,704,614,694],"class_list":{"0":"post-18050","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-entdeckt","8":"category-food-2","9":"category-restaurants","10":"category-slider","11":"tag-event","12":"tag-food","13":"tag-getestet","14":"tag-restaurant","15":"tag-zurich"},"yoast_head":"\nYardbird Z\u00fcrich: Southern Fried Chicken Restaurant - Food- & Reiseblog - Princess.ch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.princess.ch\/blog\/restaurant-zurich-yardbird-fried-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yardbird Z\u00fcrich: Southern Fried Chicken Restaurant - Food- & Reiseblog - Princess.ch\" \/>\n<meta property=\"og:description\" content=\"Die Macher von\u00a0The Bite und\u00a0Brisket rufen zum Opening-Dinner. 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