{"id":12342,"date":"2015-10-20T08:09:10","date_gmt":"2015-10-20T06:09:10","guid":{"rendered":"https:\/\/www.princess.ch\/blog\/?p=12342"},"modified":"2019-01-28T12:54:26","modified_gmt":"2019-01-28T11:54:26","slug":"singapore-where-to-eat","status":"publish","type":"post","link":"https:\/\/www.princess.ch\/blog\/singapore-where-to-eat\/","title":{"rendered":"Singapur: Food-Tipps – Where to eat"},"content":{"rendered":"

\"Singapur:<\/a><\/p>\n

Bereits ist es ein Monat her,\u00a0als ich f\u00fcr 4 unvergessliche Tage in Singapore das F1 Night Race<\/a> erleben durfte. Neben den ganzen sportlichen und musikalischen Highlights, durften wir die L\u00f6wenstadt nat\u00fcrlich auch kulinarisch entdecken. Vier\u00a0dieser Food-Hot Spots m\u00f6chte ich euch heute n\u00e4her bringen.<\/p>\n

>> Hier geht es zu allen Beitr\u00e4gen des Singapore-Trips<\/a>\u00a0<<<\/p>\n

Kantonesischer Lunch im Hai Tien Lo<\/h2>\n

Wir starten am Ankunftstag im Hai Tien Lo<\/a> mit einem kantonesischen Essen bei uns im Hotel, dem 5* Haus Pan Pacific<\/strong>. In einem mehrg\u00e4ngigen Menu teste ich mich von Dim Sums<\/strong>, \u00fcber (auf den Bilder von Links nach Rechts) eine Mushroom-Chicken Soup<\/strong>, zu 2x Barbecued Meat<\/strong> und Noodles mit Schweine Schulter<\/strong>. Zum Abschluss folgt das Signature Dish Dessert<\/strong>, eine S\u00fcssspeise, wie sie sich die Europ\u00e4er wohl kaum vorstellen k\u00f6nnen. Eine Art kalte, s\u00fcsse Suppe mit lustigen Schw\u00e4mmchen und Fr\u00fcchten drin. Nicht ganz meins, aber spannend mal zu testen. Die anderen G\u00e4nge waren sehr lecker und wurden f\u00fcr mich ohne Fish oder Meeresfr\u00fcchte zubereitet. Alles in allem ein sehr leckeres Menu, man erh\u00e4lt einen tollen Einblick in die kantonesische K\u00fcche.<\/p>\n

\"Singapur:<\/em>\"Singapur:<\/p>\n

Lau Pa Sat \u2013 Street Food Market<\/h2>\n

Wer in Singapore is(s)t und sich f\u00fcr die hiessige K\u00fcche interessiert, sollte unbedingt den Lau pa sat<\/a> (Dt. alter Markt) einplanen. Die Food Hall ist t\u00e4glich 24h ge\u00f6ffnet. Jeweils abends ab 19 Uhr wird die angrenzende Strasse gesperrt und Tische und St\u00fchle werden aufgestellt.<\/strong> Zwischen Wolkenkratzer isst man nun auf offener Strasse und unter freiem Himmel. Man holt oder bestellt sich die Leckereien von den umliegenden Gark\u00fcchen. Wir entscheiden uns f\u00fcr Satay Spiesse<\/strong>, ged\u00fcnsteten Mangold mit Knoblauch<\/strong> und sowas wie Naan-Brot<\/strong> (leckerst!). F\u00fcr die Fisch-Esser gibt es noch Garnelen, den Durst stillen wir mit k\u00fchlem Tiger Bier. Definitiv ein Must-Eat-Hot-Spot<\/a>!<\/p>\n

\"Singapur:\"Singapur:\"Singapur:\"Singapur:<\/p>\n

Candlenut \u2013 moderne Peranakan K\u00fcche<\/h2>\n

Das Candlenut<\/a> bietet moderne Peranakan K\u00fcche<\/strong>, eine Mischung aus chinesischen,\u00a0malaiischen und europ\u00e4ischen Einfl\u00fcssen<\/strong>. Wir testen uns mit dem Tasting Menu quer durch das Angebot. F\u00fcr mich wiederum ohne Fisch und Meeresfr\u00fcchte. Aber nicht weniger lecker. Serviert bekommen wir z.B. ein gelbes Kokosnuss Curry mit Kraben, Kueh Pie Tee<\/strong> (diese kleinen gef\u00fcllten H\u00fcttchen hier auf dem untern Bild), Satay Spiesse, Babi Pongteh<\/strong> (Pork Belly) und noch einiges mehr, was ich gar nicht mehr so genau weiss.<\/p>\n

\"Singapur:\"Singapur:\"Singapur:<\/p>\n

Chili Crab Dinner im Long Beach<\/h2>\n

Zum letzten Dinner vor dem R\u00fcckflug sind wir im Long Beach Seafood Restaurant<\/a> f\u00fcr ein Chili Crab Dinner<\/strong>. Ok f\u00fcr mich gab\u2019s eigentlich eher Chicken, aber spannend war\u2019s trotzdem. Ich habe sogar etwas Chili Crab versucht, war aber nicht meins. Daf\u00fcr gab\u2019s wieder den geliebten Mangold mit Knoblauchsauce<\/strong>. Und auch mein klassisches Fried Chicken (auf den Bildern nicht zu sehen), war wie alles was wir in Singapore gegessen haben, sehr lecker!<\/strong> Serviert wird hier alles auf grossen Tellern an runden Tischen mit einer drehbaren Platte in der Mitte. Die Meerestiere kann man nat\u00fcrlich auch lebendig begutachten beim Eingang des Lokals. Ein Erlebnis wert!<\/p>\n

>>\u00a0alle Beitr\u00e4ge zum Singapore-Trip<\/a> <<<\/h4>\n

Ich hoffe, dieser Beitrag hat dir\u00a0gefallen! Wenn du\u00a0keinen mehr verpassen m\u00f6chtest, folge\u00a0uns doch dr\u00fcben bei Facebook<\/a>, Instagram<\/a>,\u00a0Twitter<\/a>\u00a0oder Snapchat. Oder du\u00a0abonnierst den Blog einfach per E-Mail<\/a>.<\/p>\n

\"Singapur:<\/p>\n

\"Singapur:\"Singapur:\"Singapur:<\/p>\n

Disclaimer: Dieser Beitrag entstand im Zusammenhang mit meiner Reise nach Singapore. Ich wurde dazu vom Tourism Board und von Singapore Airlines eingeladen. Herzlichen Dank an dieser Stelle! Meine Leser k\u00f6nnen sich sicher sein, dass alle Inhalte dieser Beitr\u00e4ge immer meine ehrliche Meinung widerspiegeln.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Bereits ist es ein Monat her,\u00a0als ich f\u00fcr 4 unvergessliche Tage in Singapore das F1 Night Race erleben durfte. Neben den ganzen sportlichen und musikalischen Highlights, durften wir die L\u00f6wenstadt nat\u00fcrlich auch kulinarisch entdecken. Vier\u00a0dieser Food-Hot Spots m\u00f6chte ich euch heute n\u00e4her bringen.<\/p>\n","protected":false},"author":8,"featured_media":12381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[471,745,791,780,741,836],"tags":[685,17,704,614,760,473],"class_list":{"0":"post-12342","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-2","8":"category-reisebericht","9":"category-restaurants","10":"category-singapur","11":"category-slider","12":"category-staedtereise","13":"tag-ferien","14":"tag-food","15":"tag-getestet","16":"tag-restaurant","17":"tag-singapore","18":"tag-reisebericht"},"yoast_head":"\nSingapur: Food-Tipps - Where to eat - Food- & Reiseblog - Princess.ch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.princess.ch\/blog\/singapore-where-to-eat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Singapur: Food-Tipps - Where to eat - Food- & Reiseblog - Princess.ch\" \/>\n<meta property=\"og:description\" content=\"Bereits ist es ein Monat her,\u00a0als ich f\u00fcr 4 unvergessliche Tage in Singapore das F1 Night Race erleben durfte. 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