{"id":10521,"date":"2015-08-06T07:43:26","date_gmt":"2015-08-06T05:43:26","guid":{"rendered":"https:\/\/www.princess.ch\/blog\/?p=10521"},"modified":"2020-01-20T17:53:08","modified_gmt":"2020-01-20T16:53:08","slug":"restaurant-tipp-brisket-zuerich-amercian-bbq","status":"publish","type":"post","link":"https:\/\/www.princess.ch\/blog\/restaurant-tipp-brisket-zuerich-amercian-bbq\/","title":{"rendered":"Restaurant-Tipp: Brisket, Z\u00fcrich – American BBQ"},"content":{"rendered":"\n
\"Restaurant-Tipp:<\/figure>\n\n\n\n

Ich hab euch doch vor einiger Zeit vom The Bite<\/a> vorgeschw\u00e4rmt. Die Macher von meinem Lieblings-Burger-Laden haben sich nun auch ans BBQ gewagt. Im Brisket (Z\u00fcrich), dem kleinen Bruder vom The Bite, gibt es Real American Southern BBQ. Fleisch soweit das Auge reicht und das eben richtig amerikanisch zubereitet.<\/p>\n\n\n\n\n\n\n\n

Ein paar Wochen nach der Er\u00f6ffnung haben wir einen Tisch reserviert. Als Liebhaber von einem guten St\u00fcck Fleisch ein absolutes Muss. Das Lokal<\/a> ist gleich an der Hardbr\u00fccke direkt neben dem Les Halles<\/strong>. Gross ist die Location, holzig und doch stylisch eingerichtet. Auch hier h\u00f6rt man wie im The Bite viel Englisch. Die Amerikaner in der Schweiz haben wohl endlich ihr BBQ-Restaurant gefunden.<\/p>\n\n\n\n

Brisket, Z\u00fcrich \u2013 f\u00fcr dich getestet<\/h2>\n\n\n\n

Getestet haben wir die Lone Star Platte f\u00fcr zwei Personen<\/strong>. Dazu zwei Side Dishes und eine kleine Vorspeise. Drinks (mit m\u00e4chtig viel Whiskey) durften nat\u00fcrlich auch nicht fehlen. Nach dem Brisket and Beans<\/strong>, welches mit Tortilla Chips serviert wurde (lecker aber irgendwie hatte ich was anderes erwartet), kam dann endlich die Fleisch-Platte: saftiges Pulled Pork<\/strong>, was nicht in BBQ Sauce ertr\u00e4nkt wurde (!), rauchiges Brisket und Pork Belly<\/strong>. Mein Favorit? Klar das Pulled Pork, wobei ich absolut \u00fcberrasch vom Belly war. Ziemlich fettig, aber so ein St\u00fcck ist einfach genial lecker.<\/p>\n\n\n\n

Preislich war der Abend aufgrund der Drinks und dem hohen Fleisch-Anteil (fast 100% ;)) nat\u00fcrlich nicht ganz billig. F\u00fcr zwei Personen haben wir knapp 120 Franken ausgegeben. Neben dem Hauptgang gab es zum Dessert nach einer kurzen Pause nat\u00fcrlich auch noch was S\u00fcsses. Chocolate Cheesecake und Ice Cream Sandwich (das Bananen-Peanutbutter-Sandwich<\/strong> ist absolut k\u00f6stlich).<\/p>\n\n\n\n

F\u00fcr alle Liebhaber von amerikanischem BBQ, unbedingt einen Tisch reservieren. Als wir um 18.30 Uhr vor Ort waren, war noch gen\u00fcgend Platz. Gegen 20 Uhr ist dann aber fast jeder Stuhl besetzt. Die wissen eben was gut ist \ud83d\ude09<\/p>\n\n\n\n

\"Restaurant-Tipp:<\/figure>\n\n\n\n
\"Restaurant-Tipp:<\/figure>\n\n\n\n
\"Restaurant-Tipp:<\/figure>\n\n\n\n
\"Restaurant-Tipp:<\/figure>\n","protected":false},"excerpt":{"rendered":"

Die Macher von meinem Lieblings-Burger-Laden haben sich nun auch ans BBQ gewagt. Im Brisket, dem kleinen Bruder vom The Bite, gibt es Real American Southern BBQ. Fleisch soweit das Auge reicht und das eben richtig amerikanisch zubereitet.<\/p>\n","protected":false},"author":8,"featured_media":10530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[471,615,791,741],"tags":[17,704,614,703,694],"class_list":{"0":"post-10521","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-2","8":"category-restaurant-tipp","9":"category-restaurants","10":"category-slider","11":"tag-food","12":"tag-getestet","13":"tag-restaurant","14":"tag-testbericht","15":"tag-zurich"},"yoast_head":"\nBrisket, Z\u00fcrich (American BBQ) - Restaurant Tipp | Foodblog princess.ch<\/title>\n<meta name=\"description\" content=\"Lust auf feines rauchiges Fleisch american Style? 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